Location: Royston Salary: £25k - 30k per year
Sector: Hospitality Specialism:
Type: Permanent Contact: Jake Payne

Sous chef

Fresh food

25k - 30k

We are currently looking for an enthusiastic and ambitious Sous chef with a love for food to join and prides themselves on creating the perfect dish every time.

As Sous chef your day to day

  • Work to the highest standards of food preparation & presentation
  • Working within all kitchen sections
  • Controlling wastage and portion size as instructed by senior members and dish specifications
  • Check, record, and report temperatures of fridges and freezers in line with HACCP
  • Actively participate in menu development, planning and production

This role is perfect for a sous chef or Jr Sous who has a passion for food and is looking to make a name for themselves with fine dining and rosette environment