Location: Cheltenham Salary: £27k - 29k per year
Sector: Hospitality Specialism:
Type: Permanent Contact: Jake Payne

Salary 27k to 29k

Our client is one of the UK's fastest growing restaurant groups, they have a huge and loyal following of customers thanks to the quality and consistency of the fantastic food.

Key Traits

  • Passionate about high-quality food and great standards.
  • Calm under pressure
  • Skilled in stock and food specs
  • Always developing talent
  • Passion for cooking

As a Sous Chef you will be running the kitchen in the absence of the Head Chef. You will also be managing all aspects of the kitchen, from overseeing sections to costings, rotas and stock take; maintaining standards & daily health and safety checks


  • Paid overtime
  • Learning and Development programme
  • Unrivalled career opportunities
  • Performance-related incentives
  • Restaurant discounts
  • 25-day holiday

They invest in their teams, providing industry-leading training in every aspect of the catering that will enable you to progress from Sous Chef to the next level.