|Location: Dorking||Salary: £27k - 29k per year|
|Sector: Hospitality||Type: Permanent|
|Contact: Jake Payne||Published: 18 days ago|
Salary 27k to 29k
Our client is one of the UK's fastest growing restaurant groups, they have a huge and loyal following of customers thanks to the quality and consistency of the fantastic food.
- Passionate about high-quality food and great standards.
- Calm under pressure
- Skilled in stock and food specs
- Always developing talent
- Passion for cooking
As a Sous Chef you will be running the kitchen in the absence of the Head Chef. You will also be assisting in managing all aspects of the kitchen, from overseeing sections to costings, rotas and stock take; maintaining standards & daily health and safety checks
- Paid overtime
- Learning and Development programme
- Unrivalled career opportunities
- Performance-related incentives
- Restaurant discounts
- 25-day holiday
They invest in their teams, providing industry-leading training in every aspect of catering that will enable you to progress from Sous Chef to the next level.