Location: Bath Salary: £18k - 19k per year
Sector: Hospitality Specialism:
Type: Permanent Contact: Jake Payne

Kitchen porter

4 day weeks



You will be responsible for supporting the kitchen team, in what for us is a key role in the business. Ensure basic cleaning jobs are carried out as quickly as possible, collect and wash up pots and pans and clean food preparation areas and equipment, in addition to crockery and cutlery.

Key skills

  • At least 6 months experience working as a chef within a Restaurant or hotel environment
  • Well-presented, articulate and enthusiastic
  • Keen to progress as there is potentially to become a chef.
  • Passionate about high-quality food and committed to great standards

All food and seasoning are locally sourced from our onsite gardens and local suppliers, this mean our menu is very varied due to what is in supply or what has grown for that season, this result is fast changing menu and means guest to try mixture of dishes.

In this role you get the opportunity to experiment with ingredients to create delicious and wonderful new dishes   

If you are interested in the above and would like the opportunity, apply below.