|Location: Ruislip||Salary: £29k - 35k per year + Incl Bonus + benefits|
|Type: Permanent||Contact: David Boal|
Kitchen & Unit Manager
Take on this brand new store opening in Ruislip
We are seeking a hands on Unit / Kitchen Manager for one of the fastest growing super fresh traditional British hot food retailers in the UK. This opportunity will see you joining a company that constantly invest in you and care about retaining and rewarding hard working, passionate and committed people.
This is a fantastic long term career move for an experienced restaurant or casual dining restaurant manager / kitchen manager with fast paced - high service food operations experience which could be traditional restaurant or other fresh cooked food environments.
They need a real hands on leader at every level and you will be responsible for the smooth management of your store by maintaining company procedures and standards whilst cooking consistant high quality food.
Your role will see you...
Leading by example from the front and motivating your team
Being hands on and involved in all food prep and cooking of fantastic fresh sustainable product
Take charge of cooking your quality consistent men
Ensuring food is on hand and available at all time
Ensure a high level of customer service
Have full control of food and labour costs
Maximise all sales opportunities
Manage and improve all controllable costs
Why you should apply?
Work for a traditional private business and great brand that truly promotes your work/life balance
A market leading salary package and monthly paid bonus scheme based on profit
Great benefits with this compamny are free meals on shift, your birthday off, family days, pension and life assurance, discounted gym membership, great annual leave and on-going career development!
Salary package is to £28,000 basic and your average earnings with bonus will average of £35,000 in this role
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