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Job

Location: Manchester Salary: Negiotable
Sector: Hospitality Type: Permanent
Contact: Kyle Walkden-Blythe Published: 7 days ago

Priority Recruitment are proud to work alongside an established and emerging branded restaurant in Manchester City Centre! 

On the search for a talented and skilled 'Head Chef/Catering Manager' this company has a refreshing a new approach

With the working week set at 45 hours only and an additional weekly bones of £100 the company understand what it is to be a Chef, wanting to ensure there is balance between work and home.

The Head Chef will be responsible for around 12 Chefs in the kitchen, average at 6 on shift during busy services

A strong emphasis is on the kitchen operation itself with a structured process of the main dining concept! 

The ideal candidate will be confident and capable with:

*Training & Development of junior chefs

*Stock Control, Ordering, and stock process

*High Volume Service

*All aspects of HACCAP, EHO & other catering compliance

In return the package and benefits that surround this position offered are fantastic! 

*Set, structured working week: 45 hours a week which the company are focused on maintaining 

*Weekly Bonus on P&L of up to £100.p.w and a periodical profit share related bonus of up to £5200

*The company sets to grow and this role will have the potential of growing into a development Chef/Area Catering Manager position

I'm keen to discus more about this position, it provides a great opportunity for the right Chef with an environment and culture that will support and grow alongside its team! 

Please submit a copy of your CV for consideration or

E-mail: kyle@priorityrecruitment.co.uk

Phone: 07889541663

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