Location: Coventry Salary: £23k - 25k per year
Sector: Hospitality Specialism:
Type: Permanent Contact: Jake Payne

Sous chef

Fresh food

23k - 25k plus bonus

We are currently looking for an enthusiastic and ambitious Sous chef or Senior Chef de partie with a love for food. A Sous Chef will also be required to ensure that all operational, quality, and administrative functions are carried out properly. Specifically, you will be responsible for performing the following tasks to the highest standards

As Sous chef

  • Work to the highest standards of food preparation & presentation
  • Working within all kitchen sections
  • Controlling wastage and portion size as instructed by senior members and dish specifications
  • Check, record, and report temperatures of fridges and freezers in line with HACCP
  • Actively participate in menu development, planning and productio
  • Recruit, manage, train and develop the kitchen team
  • Comply with security, fire regulations and all health and safety and food safety legislation
  • Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner

This role is perfect for a Sous chef or Senior Chef de partie who has a passion for food and is looking to make a name for themselves with fine dining and rosette environment