Location: Coventry Salary: £32k - 35k per year
Sector: Hospitality Specialism:
Type: Permanent Contact: Jake Payne

Head Chef

Fresh food

32k - 35k plus bonus

We are currently looking for an enthusiastic and ambitious Sous chef or Head Chef with a love for food. A  HeadChef will also be required to ensure that all operational, quality, and administrative functions are carried out properly. Specifically, you will be responsible for performing the following tasks to the highest standards

As Head chef

  • Work to the highest standards of food preparation & presentation
  • Working within all kitchen sections
  • Controlling wastage and portion size as instructed by senior members and dish specifications
  • Check, record, and report temperatures of fridges and freezers in line with HACCP
  • Actively participate in menu development, planning and productio
  • Recruit, manage, train and develop the kitchen team
  • Comply with security, fire regulations and all health and safety and food safety legislation
  • Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner

This role is perfect for a Sous chef or Head Chef who has a passion for food and is looking to make a name for themselves with Pub and Bistro environment