|Location: Mold||Salary: £32k - 35k per year|
|Type: Permanent - Full Time||Contact: Jake Payne|
Base salary up to £35,000
Our client is looking for an experienced Head Chef to lead the small team at a Luxury hotel, wedding and event venue. On the border on Cheshire.
The venue is Surrounded by landscaped gardens which have recently been lovingly refurbished which has added to the warmth and character of the hotel
Head chef or Sous chef to be part of the a team which takes pride in hosting the prefect wedding or event.