Location: Warrington Salary: £20k - 22k per year
Sector: Hospitality Specialism:
Type: Permanent - Full Time Contact: Jake Payne

Chef De Partie

20k - 22k

Fresh food

45-hour contract plus overtime

You will be working very closely with the Sous Chef and Head Chef to learn how to maintain smooth running of the kitchen; you will be trained and taught how to cook and work across all sections in the kitchen.

This is ideal for Chef De Partie who is looking for a fresh food environment in a well-established pub group who is still expanding. This role will allow for a Jr Sous Chef to progress to Sous chef or Head

The ideal Chef De Partie will be looking to learn and progress because this brand pride itself on training budding chef all the way to Head chef to one day run their own kitchen